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On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.
The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the options used was smoked by. At the end of the process, the garlic was completely black, with characteristics very different to the white garlic employment for the experiment.
看看怎麼做 http://el-laboratorio-del-chefgonin.blogspot.com.es/
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